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Lichia identifies herself on skineart.com, as an “urban & landscape designer, compulsive moleskine & copic hoarder, and nomad.”  This sketch is about being back in Taiwan and biting into her first black-pepper bun.  (She was born in Taipei, grew up in Toronto, and returned to Taiwan in 2011. She is currently Rediscovering Taiwan, One Drawing at a Time)

It was love at first sight with this golden-crisp, savory with a hint of spice, juice-splattering, crunchy-on-the-outside chewy-on-the-inside ball of goodness. No wonder my mother used to line up for half an hour to buy them fresh out of the clay oven

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